Mid Lake Wagyu

Mid Lake Farms/Mid Lake Wagyu is primarily focused on genetic sales and offering weaned calves.  If you are interested in starting your own special herd of 100% full blood Wagyu or even percentage animals, please contact us to discuss.  All of our cattle are located in Townville, South Carolina.

Our 100% full blood Wagyu site can be found at: www.MidLakeWagyu.com

Wagyu (和牛 Wagyū, literally "Japanese cow") refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its 'beyond prime'quality.  Wagyu is also known as 'American Kobe'.

Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama.

If interested please contact Steve or Michelle at 315-673-1299 or steve@midlakefarms.net