Mid Lake Wagyu

Mid Lake Farms (the parent company of  Mid Lake Cavaliers and Mid Lake Wagyu) is proud to announce that coming soon we will be launching a new site: MidLakeWagyu.com

We will be offering Wagyu beef either by the side or whole cow.  Our beef will be 100% full blood Wagyu.

Wagyu (和牛 Wagyū, literally "Japanese cow") refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its 'beyond prime'quality.  Wagyu is also known as 'American Kobe'.

Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama.

If interested please contact Michelle at 315-673-3464 or michelle@midlakecavaliers.com